Potato snack kisses roast pork
For all our Crafties fans, we have created an exclusive recipe that is as unique as our Crafties - but read for yourself!
Crafties crust for roast pork
Ingredients:
- Roast pork (approx. 1.5 kg)
- salt, pepper
- Mustard or honey mustard
- Crafties BBQ
- Rosemary, thyme or other herbs of your choice
Preparation:
Prepare Crafties BBQ:
Place the chips in a freezer bag and crush them into fine crumbs using a rolling pin or meat tenderizer.
Seasoning pork roast:
Season the roast with salt, pepper, and herbs. Brush with mustard or honey mustard—this also serves as a "glue" for the crust.
Apply Crafties crust:
Press the crushed Crafties BBQ evenly onto the roast to create a thick, crispy layer.
Cooking roast:
Cook the roast in the oven as usual. Temperature and cooking time depend on the size of the roast – e.g., 160°C fan-assisted oven for approximately 1.5–2 hours. It's best to use a meat thermometer (core temperature approximately 75–80°C).
Finish the crispy crust:
Finally, place on the grill or top heat for 5-10 minutes to make the Crafties crust really crispy.
We wish you a good appetite!
